New York Restaurant Offers Dessert Costing $25,000

A New York restaurant, called Serendipity 3, is offering the most expensive dessert in the world. The dessert is called the Frrrozen Haute Chocolate. It is a frozen and slushy mix of cocoas from 14 countries, milk, and 5 grams of 24-carat gold with whip cream on top and shavings from a La Madeline au Truffle. It is served in a goblet with a band of gold and decorated with 1 carat of diamonds. It is also served with a golden spoon that you can take home with you.

Resort Charges $14,500 for Dessert

In Colombo, Sri Lanka, a resort is charging $14,500 for the world’s most expensive dessert. It is called “The Fortress Stilt Fisherman Indulgence” and it is a gold leaf Italian cassata flavored with Irish cream. It is served with a mango and pomegranate compote and champagne sabayon enlighten. It is also decorated with a chocolate carving of a fisherman that is clinging to a stilt and an 80 carat aquamarine stone.

The dessert has to be specially ordered and even though the resort has gotten many calls about it, nobody has paid money to buy it.